Description
Nawab Spices Pack 4Kg – Four Essential Spices for Authentic Desi Flavour
A delicious Pakistani meal often begins with the right combination of spices. The golden colour of haldi, the heat of red chilli, the warm flavour of dhanya, and the inviting aroma of garam masala all play important roles in creating the dishes we enjoy at home.
The Nawab Organics Spices Pack 4Kg brings these four familiar cooking essentials together in one practical bundle. Designed for households that regularly prepare traditional Pakistani food, this pack makes it easier to keep your favourite spices available for everyday meals and special recipes.
What’s Included in the 4Kg Spices Pack?
The bundle contains four powdered spices, each weighing 1kg.
1. Haldi Powder – 1Kg
Haldi, or turmeric powder, contributes a characteristic golden-yellow colour and earthy flavour to Pakistani dishes. It is commonly used in daal, vegetable curries, chicken salan, and traditional meat preparations.
2. Red Chilli Powder – 1Kg
Red chilli powder brings heat and a bold chilli flavour to your cooking. Whether you’re preparing spicy chicken karahi, aloo gosht, qeema, or homemade curry, it allows you to adjust the spiciness according to your family’s preference.
3. Dhanya Powder – 1Kg
Dhanya powder, also known as ground coriander, adds warm, earthy, and mildly citrusy notes to savoury recipes.
It blends well with haldi, red chilli, and other traditional seasonings, making it useful for everyday salan, sabzi, daal, and meat curries.
4. Garam Masala – 1Kg
Garam masala is a fragrant spice blend commonly used to add aromatic depth to Pakistani cooking.
It is particularly useful in biryani, pulao, chicken curry, qeema, and traditional meat dishes. Depending on the recipe, garam masala can be added during cooking or near the end to enhance the finished dish’s aroma.
Four Spices, Countless Cooking Possibilities
Each spice in this bundle has a different role in the kitchen.
Haldi brings colour and earthiness, red chilli provides heat, dhanya contributes balanced savoury flavour, and garam masala adds a fragrant finishing touch.
Together, they form a versatile collection for preparing a wide range of Pakistani recipes. Having all four spices available also makes it easier to adjust your seasoning rather than relying on a single premixed masala.
Perfect for Everyday Pakistani Recipes
Use the Nawab Spices Pack 4Kg when preparing:
- Chicken Karahi & Chicken Salan: Build rich, spicy flavours with your preferred combination of seasonings.
- Biryani & Pulao: Add aromatic depth with garam masala alongside other recipe ingredients.
- Daal & Vegetable Curries: Use haldi, red chilli, and dhanya for familiar everyday flavour.
- Aloo Gosht & Qeema: Season traditional meat dishes with a combination of warming spices.
- Homemade Masala Blends: Mix individual spices in proportions suited to your favourite recipes.
Storage & Care
Store each spice separately in a clean, dry, airtight container away from direct sunlight, heat, and moisture.
Use a dry spoon when measuring spices, and keep containers properly closed after use. For convenience, transfer smaller quantities into everyday spice jars while keeping the remaining powder carefully stored.
Bring More Flavour to Your Family’s Kitchen
From simple weekday meals to traditional dishes prepared for family gatherings, Nawab Organics Spices Pack 4Kg provides four commonly used spices in one convenient bundle.
With 1kg each of haldi, red chilli, dhanya, and garam masala, it’s a practical choice for keeping your kitchen ready for a variety of flavourful Pakistani recipes.
Highlights
- Complete 4Kg Spice Bundle: Includes four commonly used Pakistani cooking spices.
- 1Kg Haldi Powder: Adds golden colour and earthy flavour to traditional recipes.
- 1Kg Red Chilli Powder: Brings spicy heat to curries, salan, and homemade dishes.
- 1Kg Dhanya Powder: Contributes warm, aromatic coriander flavour to savoury meals.
- 1Kg Garam Masala: Adds fragrant spice notes to biryani, pulao, and meat curries.
- Versatile Kitchen Collection: Suitable for everyday cooking, family meals, and homemade masala preparations.


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