Nawab Anar Dana

Description

Nawab Anar Dana – Whole Dried Pomegranate Seeds

Bring a balanced sweet and sour taste to your favourite Pakistani dishes with Nawab Anar Dana, made from 100% dried pomegranate arils with seeds.

Sourced from pomegranates grown locally in Pakistan, these whole dried arils are suitable for traditional recipes that call for Anar Dana, including chutneys, curries, chaat and homemade spice blends.

Made from Pakistani-Grown Pomegranates

Nawab Anar Dana contains one ingredient: 100% dried pomegranate arils with seeds.

The pomegranates are locally grown in Pakistan and belong to a sour variety, although the exact cultivar is unspecified.

During preparation, the arils are separated, sun-dried and sorted. They are supplied whole rather than pre-ground.

The product contains no added sugar, salt, preservatives, artificial colours, artificial flavours or other ingredients.

Texture and Taste

Nawab Anar Dana consists of whole dried pomegranate arils with seeds and has a firm, slightly chewy texture.

Its confirmed flavour is a balanced combination of sweetness and sourness.

You can use the dried arils whole or grind them into powder at home when a recipe calls for ground Anar Dana.

Ways to Use Nawab Anar Dana

Chutneys and Sauces

Add Anar Dana to homemade chutneys and sauces when a sweet and sour ingredient is required.

Chaat and Savoury Snacks

Use it in chaat and other savoury snack preparations according to your preferred recipe.

Pakistani Salan, Curries and Daal

Incorporate whole or ground Anar Dana into traditional salan, curries, daal and lentil dishes.

Vegetable Dishes and Sabzi

Include Anar Dana in vegetable preparations where a balanced sweet and sour taste is desired.

Meat and Chicken Marinades

Use it as an ingredient in meat and chicken marinades alongside your chosen seasonings.

Achar and Traditional Pickles

Add Anar Dana to homemade achar and traditional pickle recipes that call for dried pomegranate.

Homemade Spice Blends and Masala

Grind the dried arils at home for use in homemade masala and spice blends.

Rice Dishes and Pulao

Incorporate Anar Dana into rice dishes and pulao recipes where dried pomegranate is specified.

Usage and Storage Guidance

Use the quantity recommended by your recipe. For preparations requiring ground Anar Dana, grind the whole dried arils before adding them.

As general handling guidance for dried ingredients, keep the product protected from moisture and use clean, dry utensils. Follow any storage instructions provided on the product packaging.

Add Anar Dana to Your Kitchen

From chutneys and chaat to curries, achar, marinades and spice blends, Nawab Anar Dana offers a versatile ingredient for traditional Pakistani cooking.

Order Nawab Anar Dana today for your favourite homemade recipes.

Highlights

• Made from 100% dried pomegranate arils with seeds, sourced from pomegranates grown locally in Pakistan.
• Prepared from a sour pomegranate variety, with the exact cultivar unspecified.
• Arils are separated, sun-dried and sorted, then supplied whole.
• Firm, slightly chewy texture with a balanced sweet and sour taste.
• No added sugar, salt, preservatives, artificial colours, artificial flavours or other ingredients.
• Suitable for chutneys, chaat, salan, curries, daal, sabzi, achar, marinades, rice dishes and homemade spice blends.