Nawab Mango Pickle

Description

Nawab Mango Pickle – Traditional Pakistani Mango Achar

Bring the tangy, spicy and salty taste of traditional mango achar to your meals with Nawab Mango Pickle.

Made using locally grown Pakistani raw green mangoes, mustard oil and a blend of familiar spices, this pickle is prepared with small mango pieces that retain their peel.

The mango pieces are mixed with spices and mustard oil, then allowed to mature. The result is a traditional-style pickle with firm mango pieces coated in a flavourful mixture of spices and oil.

Made with Raw Green Pakistani Mangoes

Nawab Mango Pickle starts with raw, unripe green mangoes sourced locally in Pakistan.

The mangoes are cut into small pieces with their peel intact. These pieces are combined with mustard oil and spices to create the pickle’s distinctive tangy, spicy and salty character.

The finished pickle contains firm mango pieces coated in the spiced oil mixture.

A Traditional Blend of Spices

The confirmed ingredients in Nawab Mango Pickle are:

• Raw green mangoes
• Mustard oil
• Red chilli powder
• Kalwanji (nigella seeds)
• Salt
• Methi dana (fenugreek seeds)
• Saunf (fennel seeds)
• Haldi powder (turmeric)

These ingredients create the pickle’s combination of mango tanginess, chilli heat, saltiness and aromatic spices.

No artificial colours, flavours or preservatives are added.

Prepared and Matured with Spices and Mustard Oil

The raw mango pieces are mixed with the spice blend and mustard oil, then left to mature.

This preparation gives the pickle its firm mango texture and spice-coated appearance.

The product is described as matured rather than fermented, since fermentation has not been confirmed.

Enjoy Nawab Mango Pickle with Everyday Meals

Nawab Mango Pickle can be served as a side condiment with a variety of familiar dishes.

With Daal and Rice

Add a serving of mango achar alongside daal and rice for a tangy, spicy accompaniment.

With Roti or Paratha

Pair the pickle with roti or paratha as part of a traditional meal.

With Khichdi and Salan

Serve Nawab Mango Pickle alongside khichdi, salan or other everyday dishes whenever you want a bold, savoury condiment.

Packaging and Allergen Information

Nawab Mango Pickle is supplied in a plastic jar with lid.

Allergen information: Contains mustard oil. Information about possible allergen cross-contact during production has not been verified.

Add Traditional Mango Achar to Your Table

With locally grown raw mangoes, mustard oil and traditional spices, Nawab Mango Pickle offers a tangy, spicy and salty accompaniment to Pakistani meals.

Choose Nawab Mango Pickle to enjoy with daal, rice, roti, paratha, khichdi and salan.

Product Highlights

• Locally grown Pakistani raw mangoes: Made with small pieces of unripe green mango, with peel.
• Traditional spice blend: Includes red chilli, kalwanji, methi dana, saunf and turmeric.
• Prepared with mustard oil: Mango pieces are mixed with spices and oil, then matured.
• Tangy, spicy and salty flavour: Firm mango pieces coated in a mixture of spices and oil.
• No artificial colours, flavours or preservatives: Prepared using the confirmed ingredient list.
• Versatile meal accompaniment: Enjoy with daal, rice, roti, paratha, khichdi and salan. Packed in a plastic jar with lid.