Native molasses, a traditional sweetener derived from sugarcane or sugar beet juice, is cherished for its deep, robust flavor and nutritional benefits. Unlike refined sugars, molasses retains essential minerals like iron, calcium, magnesium, and potassium, making it a healthier alternative. Its thick, syrupy consistency and rich, slightly bittersweet taste enhance baked goods, marinades, and beverages.
Additionally, native molasses is known for its natural laxative properties and ability to boost energy. Often used in traditional recipes and folk remedies, this wholesome sweetener reflects the wisdom of ancient culinary practices and adds a touch of natural goodness to modern diets.
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