Nawab Chat Masala

Description

Nawab Chat Masala – The Tangy, Spicy Taste of Pakistani Street Food

A sprinkle of chat masala can turn an ordinary snack into something full of flavour. From fresh fruit chaat to crispy samosas and homemade chana chaat, this familiar seasoning brings the tangy and spicy character that Pakistani street food is known for.

Nawab Chat Masala combines six traditional ingredients in a finely ground spice blend. The spices are dry-roasted before grinding, creating an aromatic seasoning that is easy to use in everyday recipes.

Six Ingredients for a Distinctive Flavour

Each ingredient contributes to the blend’s overall taste:

• Amchur Powder (Dry Mango): Adds the characteristic sour, tangy flavour.
• Black Pepper (Kali Mirch): Brings sharp, peppery warmth.
• Cumin (Zeera): Contributes an earthy, aromatic note.
• Pink Salt: Provides the savoury seasoning that balances the spices.
• Red Chilli (Lal Mirch): Adds the familiar spicy kick.
• Coriander (Dhania): Introduces a mild, earthy flavour with gentle citrus-like notes.

Together, these ingredients create a balanced combination of sourness, spice, and savoury flavour.

What Makes Nawab Chat Masala Special?

Dry-Roasted Before Grinding

The blend is prepared using a dry-roasting step before grinding. This helps develop the toasted, aromatic character of the spices.

Fine Powder for Easy Sprinkling

Nawab Chat Masala has a fine texture, making it convenient to sprinkle directly over prepared foods or mix into homemade snacks.

No Added Colours or Preservatives

This seasoning contains no added colours, preservatives, or other additives, according to the confirmed product details.

Taste & Aroma

Expect a tangy first impression from the amchur, followed by the warmth of red chilli and black pepper.

Cumin and coriander provide earthy depth, while pink salt brings the flavours together.

The result is a lively seasoning that adds character without requiring a separate combination of spices every time you prepare a snack.

Delicious Ways to Use Nawab Chat Masala

Fruit Chaat

Sprinkle over chopped apples, bananas, guavas, oranges, or other seasonal fruits for a sweet, sour, and spicy combination.

Chana Chaat

Mix into boiled chickpeas with onions, tomatoes, lemon, and your favourite chutneys.

Dahi Bhallay & Papri Chaat

Add a finishing sprinkle over yoghurt-based chaat dishes for extra tanginess and spice.

Fries, Samosas & Pakoras

Use it as a seasoning for hot fries, crispy samosas, and freshly prepared pakoras.

Salads & Homemade Snacks

Add a pinch to cucumber, tomato, or mixed salads, or use it to season other savoury snacks.

Cooking & Serving Tips

Start with a small sprinkle, taste, and adjust as needed. Since the blend already contains pink salt and red chilli, consider the salt and spice levels of the dish before adding more.

For the most noticeable finishing flavour, sprinkle Nawab Chat Masala over food just before serving.

Storage & Care

Store in a clean, dry, airtight container away from moisture, heat, and direct sunlight.

Use a dry spoon and close the container after every use to help preserve the powder’s aroma and texture.

Bring the Chaat Stall Flavour Home

Whether you’re preparing fruit chaat for the family, serving dahi bhallay to guests, or adding a finishing touch to crispy snacks, Nawab Chat Masala makes it easy to enjoy the familiar tangy and spicy taste of Pakistani street food.

Keep Nawab Chat Masala in your spice collection and make everyday snacks more flavourful.

Highlights

• Six Traditional Ingredients: Made with amchur, black pepper, cumin, pink salt, red chilli, and coriander.
• Tangy & Spicy Flavour: Combines dry mango sourness with warm, savoury spices.
• Dry-Roasted Before Grinding: Prepared with a dry-roasting step for aromatic spice character.
• Fine Powder Texture: Easy to sprinkle over snacks, salads, and prepared dishes.
• No Added Colours or Preservatives: Contains no added colours, preservatives, or other additives.
• Versatile Pakistani Seasoning: Perfect for fruit chaat, chana chaat, dahi bhallay, fries, samosas, and pakoras.